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Double Chocolaty Chip Frappuccino Recipe

Picture of Double Chocolaty Chip Frappuccino Recipe
Finished CCF-2.jpg

This Double Chocolaty Chip Starbucks copycat recipe is delicious and chock-full of chocolate! As a bonus, it is caffeine free since there is no coffee so it's great for all ages! Though, if you do want that extra pick-me-up (and the massive amount of sugar isn't enough) you can still add in some coffee to make this drink perfect for you.

Find more Frappuccino, and other Starbucks copycat recipes, in this collection: Starbucks Copycat Recipes

Step 1: Supplies

Picture of Supplies
In process CCF.jpg

This recipe is a single serving and makes about the equivalent of a 16oz Grande from Starbucks.


  • 2c ice
  • 3/4c milk* - use whatever type you would like; I used Half & Half with great results
  • 3 tbsp chocolate sauce - I've also used Torani's Chocolate Milano Syrup with tasty results
  • 3 tbsp simple syrup (or 3 tbsp of sugar, but simple syrup blends in better)
  • 1/8c - 1/4c chocolate chips - I used mini but I don't know if that is better than normal size or not, also, I used 1/2c and that appeared to be too many, so you can start small and add more if you want
  • Whipped topping
  • More chocolate sauce and mini chocolate chips for topping
  • Pinch of Xantham Gum (optional)


  • Blender - I use a Magic Bullet at home, it's great for making individual drinks though doesn't blend quite as well as the Vitamix
  • Ice cube trays - small ice cubes make for even easier blending
  • Measuring cups and spoons
  • Cups for serving
  • Straws - I'm a fan of reusable ones. These birch pattern paper straws are cute but I would not suggest them for this drink, even though I use them in the picture. They are too small for the chocolate chip chunks.

*Feel free to replace 1/4c of the milk with strong coffee.

Shine63 years ago


Shine63 years ago


Shine63 years ago


very nice

Another Killer from you...just cannot wait to see what you are coming up with next.Good work!

Penolopy Bulnick (author)  crystalheart4 years ago

Oh yeah, I got another one for this Friday. It takes different Torani syrups tho, so it is a little harder to make if you aren't an obsessive Torani syrup collector like I have become :P

Shhhh...will wait till Friday...suspense suspense.

This is like the ultimate frappuccino recipe. Looks amazing!

Penolopy Bulnick (author)  JessicaMills4 years ago

Thanks! So much chocolaty goodness :)

This looks great!

Penolopy Bulnick (author)  CorgiCritter4 years ago

Thank you :)

impulse14 years ago

Looks great!!

rachelallan4 years ago

Wow it looks amazing...

ialmanza alvarez made it!4 years ago
Fácil de preparar. Thanks for share.

Yay! I hope you enjoyed it :) Thanks for posting a picture!

Mama Reni4 years ago

Thanks for sharing this!

Penolopy Bulnick (author)  Mama Reni4 years ago

Thanks for checking it out :)

rachelallan4 years ago

awesome work...)


Gosh darnit, out of chocolate chips, would York mints or Andes mints work?
Penolopy Bulnick (author)  treesquatch 4 years ago

I think those would be pretty tasty :) I would put them in a ziplock bag and bash them up as much as I could first and then blend them in the drink to break them up even more.

lucieloveu4 years ago

looks good really good :-) :-) :-) ♥♥♥:-) :-) :-) ;-) ;-)

Penolopy Bulnick (author)  lucieloveu4 years ago

Thanks :)